Fig jam with nuts and lemons

I wash the figs and cut off the stems. Now I blanch for about five minutes in not quite boiling water. I will prick the grapes and cut the lemon together with the peel into small pieces. Now I need to boil the syrup. To do this, I'll take water and sugar. When the syrup is ready, I will pour them over the berries. I'll bring everything I've got to a boil and leave it for ten, twelve hours. Before I put the jam to cook a second time, I will add nuts to it. Cook for five minutes and leave for four to five hours. I need to cook this jam in three or four steps. When there's just a little bit left before the finish, I'll add vanilla sugar. Thanks to him, my dish will be fragrant and delicious. Everything is ready. You can put fig jam in the bins until winter, or you can already arrange a real tea feast for yourself now.