Guryev porridge with peanuts, bananas, kiwi and dried fruits

The famous dish of Russian cuisine is now for you. Easy And Simple! Fast And Delicious! However-as always!

The author of the recipe

Guriev porridge with peanuts, bananas, kiwi and dried fruits

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Semolina

Milk

150

Peanuts

Limes

Butter

Bananas

Kiwi

Fig

Raisins

6 pcs.

Dates

Table salt

to taste

Sugar (cane sugar)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 17 % 5 g

Carbohydrates 72 % 21 g

139 kcal

GI: 14 / 48 / 38

Step-by-step cooking

Cooking time: 40 min

Step 1:
Into battle! Cut the zest from the lime, thinly slice dried apricots and figs, cut kiwi, banana and dates into circles, butter into cubes.
Step 2:
Pour 2/3 of the milk into a saucepan, put on medium heat.
Step 3:
Add sugar, stir, then melt butter in milk.
Step 4:
When the milk starts to boil, you need to pour a thin stream of semolina, stirring constantly so that lumps do not form. Remove from heat.
Step 5:
Transfer the finished semolina porridge into a bowl, bowl or other heat-resistant container. Next, make the first layer of dried fruits on top of the porridge, sprinkle with sugar.
Step 6:
Heat the remaining milk in a frying pan or saucepan until foam forms.
Step 7:
Remove the foam and put it on top of a layer of dried fruits. The more foam – the tastier!
Step 8:
Then repeat – lay out a layer of semolina.
Step 9:
The next layer is dried fruits, sprinkle with sugar.
Step 10:
Bring the milk to a boil again and add the foam on top of the dried fruits.
Step 11:
Make the final layer of semolina, sprinkle with sugar and put in preheated to 200From the oven for 10 minutes.
Step 12:
Guryev porridge is ready! Finita! Bon appetit!