Composition / ingredients
Cooking method
My hobby is to collect baking recipes from various countries. This recipe of Argentine cuisine reminded me of the recipe for a cake, but it is a little different set of fruits.
melt 100 gr. butter with milk, add 100 gr. sugar, when the mixture cools down a little, add yeast and flour. Knead the dough, cover with cling film and leave for forty minutes in a warm place. Grind the remaining butter and sugar, add eggs, honey, vermouth, vanilla, lemon zest, a pinch of salt. Combine the dough that has come up with a honey-butter mixture, nuts and fruits (coarsely chopped and rolled in a small amount of flour) again cover with a film and let it stand for a little longer. Put high round shapes with cooking paper (you can use special paper molds), lubricate with oil and fill 2/3 with dough. Bake in the oven for 45 minutes at 180 C *. Check the readiness of the bread with a long wooden stick (I use a finely honed Chinese chopstick for this). Baked and slightly cooled fruit bread cut into portions.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fig - 49 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Almonds nuts - 609 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Vermouth - 120 kcal/100g
- Cashews - 561 kcal/100g
- Vanillin - 288 kcal/100g
- Lemon zest - 47 kcal/100g
