Composition / ingredients
Cooking method
This unusual version of kutia is prepared, in general, the same as the traditional one. Here's what you need to do:
1. Rinse the rice in a saucepan, changing the water until it becomes transparent.
2. Then add oil, salt to the rice and pour boiling water. Bring to a boil over high heat, reduce the heat to a minimum. Cook in the open form until ready, but not cooked. Place in a suitable mixing bowl.
3. Fry peanuts and walnuts, peel them. Add to the rice.
4. Cut pineapple into strips and add it to rice with nuts.
5. Marmalade is also cut into small pieces and put to the mixture. Set aside a couple of pieces for decoration.
6. Add medium-sized chopped dried apricots and figs. Divide one fig into several slices for decoration. Mix everything well, add honey, and decorate before serving.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Fig - 49 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Marmalade - 322 kcal/100g
