Sponge cake with condensed milk

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Egg whites need to be separated from proteins. Sugar is divided into two parts. In different containers, combine half of the sugar with proteins and yolks.

3. Step 3:

   

   Rub the yolks with sugar with a blender or mixer until a white mass has increased in volume.

4. Step 4:

   

   Whisk the whites with sugar into a thick and dense foam.

5. Step 5:

   

   Combine the whipped whites with the yolks, carefully mix the whites with a spatula into the whipped yolks.

6. Step 6:

   

   Sift the flour, combine it with vanilla and pour parts into the egg mixture, also gently kneading the dough with a spatula so that it does not settle. The oven is heated to 200 degrees.

7. Step 7:

   

   It is better to use a split biscuit baking dish. Lubricate the bottom and sides of the mold with butter. Pour all the dough into the mold. We put the dough in the oven for 25 minutes, focusing on the work of our oven. We check the readiness of the biscuit with a wooden skewer, if it comes out dry, then the biscuit is baked well.

9. Step 8:

   

   Take the mold out of the oven and without removing the biscuit, turn the mold upside down on the grill, so let the biscuit cool down. Thanks to this trick, the biscuit will remain lush and will definitely not settle.

10. Step 9:

    

    Meanwhile, we prepare the cream. In one bowl, beat softened butter with vanilla with a mixer. In a metal saucepan, we drive two yolks from chicken eggs. Add water to them, mix them so that they disperse. Add condensed milk here, put a saucepan on a water bath, constantly stir until the mass begins to thicken. Remove from heat and let cool. Add this mixture to the oil and whisk until a homogeneous and thick cream is obtained.

11. Step 10:

    

    Cut the cooled sponge cake into three equal cakes. The edges, if not smooth, need to be cut off on a plate.

12. Step 11:

    

    We impregnate the cakes with sugar, and preferably with berry syrup. It is more convenient to assemble the cake in a detachable parchment-lined form.

13. Step 12:

    

    Peel the banana, wash the strawberries, cut the berries and fruits into thin plates.

14. Step 13:

    

    Lubricate the first cake with cream, spread strawberry and banana circles on it. We also proceed with the second cake. We cover it with the third. The sides of the cake are smeared with cream.

15. Step 14:

    

    We cook the glaze. Pour cocoa and sugar into a bowl, pour cream and add butter. We put it on a water bath, stirring constantly, bring it to thickening. Let the glaze cool. Pour the cake on top with chocolate icing. The sides of the cake are decorated with waffle tubes and grated chocolate, on top we decorate with physalis and fresh berries. We give the cake to soak in the refrigerator, preferably leave it overnight. And we serve it to the table. Have a nice tea party!