Quick Curd-and-Fruit Cake

A dessert cake that's simple to make yet very tasty and impressive.

Maria KruusAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 20 % 6 g
Carbohydrates 70 % 21 g
154 kcal
GI: 15 / 70 / 15
  • We don't have an oven at home, and I love homemade cakes. So I've been building up a collection of quick, no-bake ones. Today I want to share a recipe for a very quick curd-and-fruit cake. It takes all of 15 minutes to put together, and then you can enjoy its wonderful taste. So, take a fairly deep bowl and pour in the milk. Then add the sweet curd cheeses one at a time, stirring as you go. You should get a smooth mass. After that you can beat it longer with a mixer. This cream is what we'll spread on the cake layers. Spread the first layer, arrange fruit on the cream, and cover with the next layer. Spread that layer with cream again and arrange fruit on it. You can mix the fruit on each layer, or put nectarines on one layer and kiwi on another, for example. You can decorate the cake like in the photo, or come up with your own design. Decorate the cake with fruit as well as marshmallows, jelly candies, sweets and so on. Leave it to soak for about 15 minutes, then dig in. Cake is a favorite treat with tea in our house — and I hope in yours too. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Tangerines - 33  kcal/100g
  • Canned tangerines - 40  kcal/100g
  • Kiwi - 48  kcal/100g
  • Shortcrust cake layers - 318  kcal/100g
  • Cake layers - 318  kcal/100g
  • Curd mass - 207  kcal/100g
  • Sweet curd cheese - 380  kcal/100g
  • Fruit jelly candies - 322  kcal/100g
  • Nectarine - 48  kcal/100g

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