Composition / ingredients
Cooking method
We don't have an oven at home, and I love homemade cakes. So I'm collecting a collection of quick cakes. Today I want to introduce you to a culinary recipe for a very quick curd-fruit cake. It takes all 15 minutes to cook it and you can enjoy its amazing taste. So, take the container deeper and pour milk into it. Then add the curd curds one at a time and stir. A homogeneous mass should be obtained. After that, you can beat it with a mixer for a longer time. This cream will lubricate the cakes. Anointed the first cake, put fruit on the cream. Covered with the next cake. They anointed the cake with cream again and put fruit on it. You can put fruits on each cake alternately, or you can put nectarines on one cake, and kiwi on the other, for example. You can steal a cake, as in the picture, or you can come up with a drawing yourself. We decorate the cake with fruits, marshmallows, marmalade, sweets, etc. We leave it to soak for 15 minutes, then you can proceed with the delicacy. Cake is a favorite food for tea in our house, and I hope you have it too. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Kiwi - 48 kcal/100g
- Shortbread cakes - 318 kcal/100g
- Cakes - 318 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Marmalade - 322 kcal/100g
- Nectarine - 48 kcal/100g
