Vegan cake without eggs

Step-by-step cooking

1. Step 1:

   

   Foundation.

2. Step 2:

   

   Chop walnuts.

3. Step 3:

   

   Chop dried apricots, pitted dates, prunes in a blender. It can be passed through a meat grinder.

4. Step 4:

   

   Combine dried fruits, flour and nuts.

5. Step 5:

   

   Mix well until smooth.

6. Step 6:

   

   Put the mixture into a parchment-lined mold (Ø 18 cm), spread evenly over the bottom and tamp well.

7. Step 7:

   

   Put the cake in the refrigerator.

8. Step 8:

   

   Cream.

9. Step 9:

   

   Pour water into the agar, stir, bring to a boil and cook, stirring, for half a minute.

11. Step 10:

    

    Peel bananas and mash them quickly with a fork.

12. Step 11:

    

    Combine bananas with applesauce

13. Step 12:

    

    Pour cocoa.

14. Step 13:

    

    Beat with a mixer until smooth.

15. Step 14:

    

    With constant whipping, pour boiling agar into the fruit and chocolate puree. Continue whisking for another 1-2 minutes until the cream thickens slightly.

16. Step 15:

    

    Put the finished cream on the cake and smooth it out.

17. Step 16:

    

    Put the cake in the refrigerator for 5-7 hours.

18. Step 17:

    

    Use a hot knife to run along the sides of the mold and remove the cooking ring.

19. Step 18:

    

    Before serving, sprinkle the cake with cocoa and decorate with dried apricots and prunes.