Napoleon cake with banana and butter cream

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to make a layered Napoleon cake with cream and banana cream, which is sure to please many with its great taste qualities? First of all, we prepare the necessary products for the preparation of a classic cake for any family holiday.

2. Step 2:

   

   To prepare the dough, take a fine sieve and sift five hundred grams of premium wheat flour into a large bowl, then pour one-fourth of a teaspoon of salt, two teaspoons of baking powder into a bowl and mix all the dry ingredients well together.

3. Step 3:

   

   Put two hundred and fifty grams of sliced margarine for baking in a bowl with flour, which can be replaced with butter if desired.

4. Step 4:

   

   Mix all the ingredients well in a bowl with each other and rub with your hands until crumbs.

5. Step 5:

   

   Put two hundred and eighty grams of sour cream in a common bowl and mix all the ingredients well.

6. Step 6:

   

   Collect the dough in a bowl into a lump, then put it in a cellophane bag and put it in the refrigerator for thirty minutes.

7. Step 7:

   

   To prepare the cream, put a saucepan on the stove and pour three hundred milliliters of milk into it and heat it, then pour three tablespoons of semolina into a saucepan with hot milk, add one teaspoon of sugar, then mix all the ingredients and cook semolina porridge at a stove temperature above average.

8. Step 8:

   

   To make buttercream, put three hundred grams of butter in a deep bowl and beat it with a mixer until white, then add four hundred grams of condensed milk to the bowl in a trickle and continue to beat until a fluffy homogeneous cream is obtained.

9. Step 9:

   

   To prepare the second type of cream, take a large grater and rub three peeled bananas, then put the grated bananas in a saucepan with cooled semolina porridge and mix until smooth.

10. Step 10:

    

    Sprinkle the table with a small amount of premium wheat flour and spread the dough, which is then crumpled.

12. Step 11:

    

    Divide the dough into eight approximately equal parts and roll them into buns.

13. Step 12:

    

    Sprinkle the table with a small amount of wheat flour and knead each bun alternately, then roll it out to a thin cake about two millimeters thick.

14. Step 13:

    

    Using the lid from the pan, cut out a blank of the required size from the cake and prick it with a fork.

15. Step 14:

    

    Spread the workpiece on a baking sheet covered with parchment, then send it to a preheated oven to two hundred and fifty degrees and bake the cake for five to six minutes until golden.

16. Step 15:

    

    Start assembling the cake and fix the first cake with a small amount of cream on a suitable plate, then spread three tablespoons of banana cream on it and distribute it evenly, then cover it with another cake on top and press it lightly.

17. Step 16:

    

    Spread three tablespoons of buttercream on the cake and spread it evenly, then spread the next cake on top and press lightly, after which, alternating layers of cream, continue to assemble the cake.

18. Step 17:

    

    Apply buttercream on top and sides of the cake, then distribute it evenly.

19. Step 18:

    

    Bake a large toasted tortilla from the remains of the dough and grind it to crumbs, then apply the crumbs evenly on top and sides of the cake.

20. Step 19:

    

    Cut the prepared cake into portions and put it on plates, then serve it to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to All!