Hummingbird Cake by Jamie Oliver and Andy Chef

The famous juicy and very fragrant cake! And for the holiday, and for yourself! This cake mercilessly captures the minds and stomachs of everyone who baked it or tasted it (or both). The cakes smell of pineapples and bananas, they are directly filled with fruity tropical notes. Well, and the cream... cream cheese has long been a leader, it's no secret. Although, sour cream on thick weighted sour cream is also perfect for this cake. It turns out no worse, but a little more economical.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 33 % 16 g
Carbohydrates 57 % 28 g
282 kcal
GI: 7 / 4 / 89

Step-by-step cooking

Cooking time: 2 hours
  1. Step 1:

    Step 1.

    Prepare and measure all the ingredients. Cut the pineapple into pieces, mash the banana half into a puree.

  2. Step 2:

    Step 2.

    In one bowl, pour flour, sugar and soda with cinnamon.

  3. Step 3:

    Step 3.

    Mix the dry mixture well until smooth.

  4. Step 4:

    Step 4.

    In another bowl, put all the other ingredients for the dough - eggs, vegetable oil, vanilla extract and fruit.

  5. Step 5:

    Step 5.

    Mix the liquid (wet) ingredients well.

  6. Step 6:

    Step 6.

    Adding dry to liquid portions, combine the dough ingredients.

  7. Step 7:

    Step 7.

    Mix until smooth - and the dough is ready.

  8. Step 8:

    Step 8.

    Divide the dough into two small baking pans and bake two cakes (180 degrees, 25-35 minutes). Cool them, trim the tops.

  9. Step 9:

    Step 9.

    To make the cream, put the cream and cheese in a whipping bowl and start whipping. When the mass gets a little stronger, and the cheese will disperse, add the powder and whisk further. You will get a light, form-holding cream. Keep it in the refrigerator for a while before using it - it will be easier to work with it this way. Apply the cream on the bottom cake in an even layer.

  10. Step 10:

    Step 10.

    Put the top cake and line the cake.

  11. Step 11:

    Step 11.

    Apply the cream to the top and sides of the cake.

  12. Step 12:

    Step 12.

    Line the sides and top with a spatula or spatula. You can make divorces, take a textured spatula or make smears with a spoon, it turns out a very interesting effect.

  13. Step 13:

    Step 13.

    Make a palette from the remnants of the cream, dividing them and painting each in its own color.

  14. Step 14:

    Step 14.

    With the back of the spoon, apply the strokes in a chaotic manner.

  15. Step 15:

    Step 15.

    Decorate the cake with pieces of Bounty bars and half kumquats (these are small citrus fruits, sold dried, mostly).

  16. Step 16:

    Step 16.

    Now you can cut the cake and make tea.

  17. Step 17:

    Step 17.

    This is how the cut turns out - loose and juicy. You can decorate a Hummingbird cake according to your taste and desire.

Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Bananas - 89   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Food coloring - 0   kcal/100g
  • Kumquat - 71   kcal/100g
  • Vanilla Extract - 321   kcal/100g
  • Cottage cheese - 223   kcal/100g

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