Composition / ingredients
Cooking method
Preparing the base:
1. We grind cookies with a blender or manually - with the help of a pusher.
2. Add cocoa, reshape. You should get a chocolate chip.
3. In a saucepan, melt the butter, pour it into the cookie crumbs and cocoa, mix well.
4. Take a detachable mold (diameter 22-24 cm), cover the bottom with parchment, the sides with foil.
5. We put the chocolate-butter mass into the prepared mold, level it along the bottom, form the sides 3-4 cm high.
6. We remove the form with the base of the cake in the refrigerator for 1 hour (or in the freezer for 30 minutes).
While the base is cooling, we will do the cream:
1. Melt the chocolate in a water bath, cool it.
2. Beat the cream with a mixer until stable peaks.
3. Whipped cream with neat movements from the bottom up is mixed into liquid chocolate. It is good to use a wooden spatula for this.
4. Put cream cheese in a bowl, pour yogurt into it.
5. In the same bowl, pour powdered sugar, mix with a whisk until smooth.
6. Also, carefully, from the bottom up, with a wooden spatula, we mix the cheese mass into the chocolate-cream mixture.
The cream is ready, we take the base out of the refrigerator. We spread the cream on it, level it and put it in the refrigerator for 1 hour. It remains only to prepare the decoration for the cake:
1. I wash the pear, wipe it dry, peel it off. Cut the pear in half, remove the core.
2. Pour the wine into a saucepan, put it on the fire.
3. Add sugar to the wine, mix, bring to a boil, put a pear in the wine syrup, remove the saucepan from the fire.
4. We leave the pear in the wine for 1 hour.
Time has passed - we take the base out of the refrigerator. Put the pear soaked in wine on a paper towel, get wet so that it is not wet. Cut the pear into thin slices, spread them beautifully on top of the cake in a circle, in the center. Sprinkle the edges of the cake generously with white chocolate chips.
We put the cake in the refrigerator for at least 4 hours, or better - 8. After that, the cake can be served to the table.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Powdered sugar - 374 kcal/100g
- White chocolate - 554 kcal/100g
- Shortbread cookies - 716 kcal/100g