Composition / ingredients
Step-by-step cooking
Step 1:
1) Beat the eggs with sugar, then add the butter and sunflower oil combined together, gradually introduce cocoa and stir well so that lumps do not form. Then add baking powder for the dough, vanilla and gradually introduce flour. The dough should be very thick, like nutella.
Step 2:
2) The cherry and apricot were freed from the seeds, not much sugar was added.
Step 3:
3) The form was oiled, the dough was poured, leveled over the entire form and berries were laid on top. Mixed into the dough and leveled again.
Step 4:
4) Bake in a preheated oven for 30-40 minutes . We check the readiness with a skewer, there should be no wet dough left on it. 5) Prepare the cream: mix sour cream with powdered sugar and crushed berries, try what number of berries will be acceptable in your cream.
Step 5:
6) The cooled pie to room temperature, take it out of the mold and lubricate with cream, you can pierce the pie a little in several places with a knife, so that more cream gets inside the pie. We give the pie to absorb the cream for 2-3 hours, periodically pouring cream on the pie and under the pie. An appetizing, rich, cream-soaked and very tasty pie is ready! Bon appetit and good mood!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
