Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious orange cake without baking, prepare the necessary products, then pour three hundred milliliters of milk into a mug and pour out forty grams of gelatin.
Step 2:
Thoroughly mix gelatin with milk with a whisk and set aside to swell for twenty minutes.
Step 3:
Peel seven hundred grams of pitted oranges and remove the white film from the lobules.
Step 4:
Cut the orange slices into rather large pieces.
Step 5:
We put the sliced slices of oranges in a sieve and free them from excess juice.
Step 6:
Do not forget to stir the gelatin in the mug so that it swells evenly.
Step 7:
We put two hundred grams of coarse cottage cheese in a large bowl and pour out two hundred and sixty grams of sugar.
Step 8:
Add one teaspoon of vanilla sugar to the bowl.
Step 9:
Mix all the ingredients with a spoon in a large bowl.
Step 10:
Put two tablespoons of 15% sour cream in a common bowl for better grinding.
Step 11:
Well grind all the ingredients in a common bowl with a blender until smooth.
Step 12:
We put about half a kilogram of 15% sour cream in a common bowl.
Step 13:
Beat all the ingredients in a bowl with a mixer until smooth.
Step 14:
Put the swollen gelatin in a saucepan and bring it to a liquid state on a low heat of the stove for two minutes.
Step 15:
Lubricate the mold with a small amount of vegetable oil.
Step 16:
Pour the cooked gelatin into a bowl with a curd base.
Step 17:
Mix all the ingredients thoroughly in a bowl with a mixer.
Step 18:
Divide the curd-jelly mass approximately in half and pour the smaller part into the second bowl.
Step 19:
Put the sliced oranges in a large bowl.
Step 20:
Mix the curd-jelly mass with oranges well.
Step 21:
We shift the cooked mass with oranges into a mold and carefully distribute it in it.
Step 22:
Break one hundred and fifty grams of sweet cracker into a second bowl with cottage cheese and jelly mass and mix.
Step 23:
We spread the curd-jelly mass with cookies into a mold and distribute it evenly.
Step 24:
Cover the form with a cellophane bag and put it in the refrigerator for two hours, or put it in the freezer for thirty minutes.
Step 25:
After a while, we take out a well-baked cake from the refrigerator and put it out of the mold.
Step 26:
Fill a bag or pastry bag with melted chocolate and decorate the cake with an arbitrary pattern.
Step 27:
Decorate the cake with chocolate cookies and chocolate sprinkles on top according to your taste.
Step 28:
Cut the tender curd-orange cake into pieces and serve it to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Orange cake without baking "SNOW WHITE" - You are lucky! This unique cake is prepared without baking and extra effort in a matter of minutes! Inexperienced housewives and even men who decided to pleasantly surprise their beloved will easily cope with its preparation. It perfectly combines at the same time delicious and healthy components that preserve the beauty of the figure. Try this elite dessert to understand that a gastronomic paradise exists! Can you imagine, it is prepared in 5 minutes and absolutely without baking? From such an orange cake, taste bliss is guaranteed!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Gelatin - 355 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Cracker cookies - 504 kcal/100g
