Minion cake chocolate sponge cake made of mastic

Step-by-step cooking

1. Step 1:

   

   First of all, beat the eggs on the dough and gradually add all the sugar.

2. Step 2:

   

   Whisk until the mass increases in volume by 3 times. Sift the flour with baking powder in portions and mix gently.

3. Step 3:

   

   After the flour, we introduce poppy seeds, mix.

4. Step 4:

   

   After the poppy berries. We do not add a lot of berries, so as not to interfere with the dough to rise.

5. Step 5:

   

   Pour the dough onto a baking sheet lined with parchment.

6. Step 6:

   

   You can put some more berries on top.

7. Step 7:

   

   Level the edges of the dough.

8. Step 8:

   

   Bake the sponge cake for 30 minutes at a temperature of 160-170 degrees. We put the finished biscuit to cool.

9. Step 9:

   

   As soon as it cools down, cut across in half and each half lengthwise into two parts. Only four cakes.

10. Step 10:

    

    Whisk the cream from condensed milk and butter.

11. Step 11:

    

    We smear the bottom cake cake with cream on top.

12. Step 12:

    

    Cut into kiwi rings and spread on top of the cream.

13. Step 13:

    

    The second cake is smeared with cream on one side and this side is spread on a layer of kiwi and cream.

14. Step 14:

    

    Next, in the same way, smear cream on top, cut bananas and spread the fruit layer. And cover everything with a third greased cake.

15. Step 15:

    

    We also smear cream on top and spread the fruits now alternating rows of kiwis and bananas.

16. Step 16:

    

    Cover the top with the last, smeared cream, cake. We press the cake a little on top and put it in the refrigerator for 2 hours to soak.

17. Step 17:

    

    Before smearing the cake with fudge for mastic, he needs to round off the corners.

18. Step 18:

    

    Cooking fudge - melt the chocolate with butter.

20. Step 19:

    

    Melt until smooth, stirring in the process.

21. Step 20:

    

    We coat the cake with chocolate fudge on all sides. We put it in a cold place until the chocolate solidifies.

22. Step 21:

    

    Meanwhile, we prepare mastic - melt marshmallows with oil in a steam bath.

23. Step 22:

    

    Add powdered sugar to the melted mass in portions and mix.

24. Step 23:

    

    Thus, we knead the mastic to a homogeneous viscous mass, after which we will knead with our hands.

25. Step 24:

    

    Part of the mastic for decoration must be painted brown, part yellow, and leave a little white mastic. We use turmeric and cocoa as dyes. We will touch up like this: before kneading the mastic with our hands, we will mix powdered sugar and cocoa powder on the table.

26. Step 25:

    

    In this mixture, we knead the mastic until it is completely ready and the desired color. In the same way, knead and tint the turmeric yellow mastic.

27. Step 26:

    

    Roll out the yellow mastic into a thin pancake of such a size to cover 2/3 of the cake with it. Wrap the pancake around the rolling pin.

28. Step 27:

    

    Now we unwrap the pancake from the rolling pin, covering 2/3 of the cake with it.

29. Step 28:

    

    Cut off the excess mastic, crush the edge under the cake.

30. Step 29:

    

    1/3 of the cake is covered with brown mastic in the same way.

31. Step 30:

    

    Cut and crush the edge of the brown mastic.

32. Step 31:

    

    Cut out of brown mastic and glue the pocket in its place. With a spoon we make notches on the mastic, imitating the seams.

33. Step 32:

    

    We also cut out and glue the harnesses. We plan the seam.

34. Step 33:

    

    We glue pre-prepared white eyes with brown pupils, mouth, glasses. With the help of confectionery beads, you can give the pupils shine.

35. Step 34:

    

    With the final touch, we make hair out of mastic and, smearing their base with water, insert it into the planned slots.

36. Step 35:

    

    If necessary, we make a figure out of mastic and glue it on the pocket. Now the colorful original cake is ready to please its eaters - we serve it to the table and enjoy!