Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for making a delicious fruit cake without baking.
Step 2:
We put five hundred grams of cottage cheese in a deep bowl and pour two hundred grams of sugar into it.
Step 3:
Add one teaspoon of vanilla sugar to the bowl.
Step 4:
We put two hundred and fifty grams of sour cream in a common bowl.
Step 5:
Grind all the ingredients in a bowl with a blender until smooth.
Step 6:
We put thirty grams of gelatin in a saucepan and pour two hundred milliliters of milk into it and put it on the stove.
Step 7:
Stirring, we heat all the ingredients and dissolve the gelatin at a low temperature of the stove, then remove the saucepan from the stove and set it aside for two minutes to cool the gelatin mass.
Step 8:
Put a little curd mass in a saucepan with gelatin.
Step 9:
Mix all the ingredients well in a saucepan.
Step 10:
Pour the mixed mass in a saucepan into a common bowl with the curd mass.
Step 11:
Mix all the ingredients in a bowl with a mixer until smooth.
Step 12:
Cut two peeled kiwis into large pieces and put them in a silicone mold.
Step 13:
Pour kiwi in the form of a cooked curd-jelly mixture.
Step 14:
Distribute the curd-jelly mixture in a uniform layer, lightly tapping the mold and put it in the refrigerator for thirty minutes.
Step 15:
Pour three hundred milliliters of water into a deep bowl, then pour one hundred grams of kiwi-flavored jelly into it.
Step 16:
Mix the jelly with water well with a whisk and set the bowl aside for swelling.
Step 17:
Pour the swollen jelly into a saucepan.
Step 18:
We put the saucepan on the stove, after which, stirring, we heat and dissolve the gelatin at a low temperature of the stove.
Step 19:
Filter the jelly into a bowl, then set it aside for ten minutes and let the jelly cool.
Step 20:
Cut two peeled kiwis into thin circles and taking out the cake form from the refrigerator, spread them on top of the frozen curd mass in a uniform layer.
Step 21:
Fill the cake with a small part of the cooled jelly on top, to strengthen the kiwi circles and put it in the refrigerator for ten minutes, after which we pour the rest of the jelly on top of the cake and put the cake mold in the refrigerator again.
Step 22:
After a while, we take the cake out of the refrigerator, carefully remove the mold and put it on a plate, then cut it into portions and serve it to the table.
Step 23:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Well, a very simple recipe! I recommend everyone to try a very delicious, sour cream - curd, tender cake without tedious baking! It is prepared quickly, easily, bringing great gastronomic pleasure to friends and relatives! Such a chic airy cake is going without baking with cottage cheese, fruit and gelatin, so the proposed recipe makes it possible to make it in 15 minutes! It will be a beautiful, refined, low-fat cake without tedious baking from real cottage cheese, forever memorable for its impeccable taste. Bon appetit to you!
Why gelatin hardens badly, how to avoid unpleasant gelatin lumps in the dish, as well as all the secrets and subtleties of cooking read in the article about gelatin .
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
