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No-Bake Kiwi Jelly Cake with Farmer's Cheese and Sour Cream

An airy dessert and a real treat! A great recipe for a gorgeous cake with no tedious baking — made with farmer's cheese, fruit, and gelatin. It's sure to please a crowd and delightfully surprise everyone with its wonderful flavor!

Sibiryachka CooksAuthor avatar
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Jelly cake with kiwi without baking with cottage cheese and sour cream
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Jelly cake with kiwi without baking with cottage cheese and sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 7 g
Fats 23 % 6 g
Carbohydrates 50 % 13 g
136 kcal
GI: 8 / 15 / 77

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Gather the ingredients you'll need for this delicious no-bake fruit cake.

  2. Step 2:

    Step 2

    Put 500 grams of farmer's cheese into a deep bowl and add 200 grams of sugar.

  3. Step 3:

    Step 3

    Add one teaspoon of vanilla sugar to the bowl.

  4. Step 4:

    Step 4

    Add 250 grams of sour cream to the same bowl.

  5. Step 5:

    Step 5

    Blend all the ingredients in the bowl until smooth.

  6. Step 6:

    Step 6

    Put 30 grams of gelatin into a saucepan, pour in 200 milliliters of milk, and set it on the stove.

  7. Step 7:

    Step 7

    Heat everything over low heat, stirring, until the gelatin dissolves. Then take the saucepan off the heat and set it aside for two minutes so the gelatin mixture can cool.

  8. Step 8:

    Step 8

    Add a little of the cheese mixture to the gelatin in the saucepan.

  9. Step 9:

    Step 9

    Mix everything in the saucepan well.

  10. Step 10:

    Step 10

    Pour the mixture from the saucepan into the main bowl with the cheese mixture.

  11. Step 11:

    Step 11

    Beat everything in the bowl with a mixer until smooth.

  12. Step 12:

    Step 12

    Cut two peeled kiwis into large pieces and arrange them in a silicone mold.

  13. Step 13:

    Step 13

    Pour the prepared cheese-and-gelatin mixture over the kiwi in the mold.

  14. Step 14:

    Step 14

    Spread the cheese-and-gelatin mixture into an even layer, tapping the mold lightly, and refrigerate for thirty minutes.

  15. Step 15:

    Step 15

    Pour 300 milliliters of water into a deep bowl, then add 100 grams of kiwi-flavored gelatin dessert mix.

  16. Step 16:

    Step 16

    Whisk the gelatin mix and water together well, then set the bowl aside to let it bloom.

  17. Step 17:

    Step 17

    Pour the bloomed gelatin into a saucepan.

  18. Step 18:

    Step 18

    Set the saucepan on the stove and heat it over low heat, stirring, until the gelatin dissolves.

  19. Step 19:

    Step 19

    Strain the gelatin into a bowl, then set it aside for ten minutes and let it cool.

  20. Step 20:

    Step 20

    Cut two peeled kiwis into thin rounds, take the cake mold out of the fridge, and arrange them in an even layer over the set cheese mixture.

  21. Step 21:

    Step 21

    Pour a small amount of the cooled gelatin over the top to set the kiwi rounds in place, and refrigerate for ten minutes. After that, pour the rest of the gelatin over the cake and return the mold to the fridge.

  22. Step 22:

    Step 22

    Once it's set, take the cake out of the fridge, carefully remove the mold, and turn it out onto a plate. Then cut it into portions and serve.

  23. Step 23:

    Step 23

    Let's cook together, cook simply, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, and have a cozy tea time!

  • A truly simple recipe! I recommend everyone try this delicious, tender sour cream and farmer's cheese cake with no tedious baking! It comes together quickly and easily, bringing real joy to family and friends. This gorgeous, airy cake is assembled with no baking at all — just farmer's cheese, fruit, and gelatin — so the recipe lets you make it in 15 minutes! It'll be a beautiful, refined, low-fat cake made from real farmer's cheese, with an unforgettable, flawless taste. Enjoy!
  • For why gelatin sometimes won't set, how to avoid unpleasant gelatin lumps in your dish, and all the tips and tricks of working with it, see our article on gelatin.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Farmer's cheese 40% fat - 466  kcal/100g
  • Farmer's cheese 20% fat - 233  kcal/100g
  • Farmer's cheese 18% fat - 226  kcal/100g
  • Farmer's cheese 10% fat - 156  kcal/100g
  • Low-fat farmer's cheese - 75  kcal/100g
  • Farmer's cheese with sour cream - 260  kcal/100g
  • Fruit farmer's cheese - 147  kcal/100g
  • Soft low-fat farmer's cheese - 170  kcal/100g
  • Vitalinia farmer's cheese - 64  kcal/100g
  • Morning farmer's cheese (Danone) unsweetened - 91  kcal/100g
  • Farmer's cheese - 156  kcal/100g
  • Kiwi - 48  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Gelatin dessert - 80  kcal/100g
  • Gelatin - 355  kcal/100g
  • Water - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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