184 kcal
1 hour30 minutes
Pigodi are Korean pies with meat filling! Very tasty!
160 kcal
5 hours
Veal in tuna sauce in Italian, intriguing, right? Cooking?!
213 kcal
2 hours20 minutes
Delicious udder cutlets with a wonderful aroma. One of the original recipes that
153 kcal
1 hour40 minutes
Do you want to surprise your household with an unusual dish? Prepare manna
160 kcal
2 hours
An impeccable national dish that conquers from the first bite. It is not
49 kcal
1 hour
Original, light and fast. Cook and delight your loved ones with new ones!
206 kcal
40 minutes
Awesome morning porridge for health and mood! .
198 kcal
1 hour30 minutes
Ready-made hearty lunch or dinner for the whole family. Easy And Simple!
221 kcal
1 hour30 minutes
These pearl barley cutlets are tastier than you think. Try it, you won't regret
119 kcal
30 minutes
Original mix of meat, cucumbers and seasonings. It's delicious and fragrant!
182 kcal
1 hour
Find out how to beautifully arrange the second dish for serving on the
173 kcal
30 minutes
This versatile dish is prepared in half an hour! Although this is one of the
147 kcal
30 minutes
Oyakodon is one of the favorite dishes in Japan. It is prepared quickly and
293 kcal
30 minutes
Cooking a delicious hearty dinner in just 30 minutes is real! The dish is
94 kcal
1 hour
Pumpkin gives these cutlets an incredible flavor! I liked the fact that these
82 kcal
1 hour
The countries of the East are fighting for this dish. Learn and make it your
123 kcal
20 minutes
A tender and delicious dish that will nourish your household. I put out chicken
171 kcal
2 hours30 minutes
Unusual dumplings for those who love Japanese cuisine and not only. Japanese
222 kcal
40 minutes
A hearty dish of buckwheat with minced meat in vegetable sauce. You can cook
177 kcal
1 hour40 minutes
A classic dish with meat filling for lovers of Georgian cuisine. Khinkali is a
Related and additional categories:
- National cuisine
- Second course
- Baking
- Meat and meat products
- Semi-finished products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Кинза
- Pepper
- Salt
- Vinegar
- Vegetable oil
- Water
- Yeast
- Asian cuisine
- Cooking
- Frying
- In a frying pan
- Пельмени
- Meat second course
- Second courses of cabbage
- Patties
- Yeast pastry
- Unsweetened pastries
- Pork
- Sauce
- From carrots
- From cabbage
- From onion
- No eggs
- Recipes for lean dishes without butter