Composition / ingredients
Step-by-step cooking
Step 1:
How to make stacks of minced meat with grated potatoes? Prepare the ingredients. You can use any minced meat to prepare a dish. But, of course, the stacks will be more tender and tastier from homemade minced meat, wrapped in a meat grinder independently from pork and beef. You can make stacks of minced chicken, you will get a dietary product. In a bowl with minced meat, add finely chopped onion, salt and ground black pepper. Mix it up.
Step 2:
Wash, peel and grate the potatoes on a medium grater. There is no need to squeeze the juice, it will make the dish more juicy, without adding water.
Step 3:
As an addition, you can add boiled chicken eggs, mushrooms. Then the dish will turn out even tastier and more original, the mushrooms will beat off the specific taste of minced meat. Mushrooms can be used pickled forest or fried fresh or frozen forest or champignons, also finely chopped.
Step 4:
Wash chicken eggs with soap, put in a saucepan, pour cold water and put on fire. Cook for about 8 minutes from the moment the water boils. To make it easier to release chicken eggs from the shell, drain the hot water and pour the eggs immediately with cold water, leave them to cool. Peel the chicken eggs and finely chop with a knife, add sour cream or mayonnaise to them, mix.
Step 5:
Grease the baking dish with vegetable oil. From the minced meat, make small cakes with a recess in the center.
Step 6:
Put a little mass of chicken eggs in the recess. Put some chopped pickled or fried mushrooms on top. If the mushrooms are pickled, you do not need to salt them. Sprinkle grated potatoes on top. Add a little salt.
Step 7:
Put a teaspoon of tomato paste in the center of each stack. Tomato sauce will perfectly complement this dish, give it a pleasant taste. Sprinkle with grated cheese if desired to obtain an appetizing crust.
Step 8:
Preheat the oven to 180 degrees. Put the mold in the oven for half an hour. Take it out and serve it to the table. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
How to properly replace different types of cheeses in dishes, read in this article.
Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
