Lamb leg baked with bacon and spices

The most tender meat for a family and festive dinner!!! Lamb leg baked in foil is equally good in hot and cold form. This meat goes well with different side dishes. So you can cook this dish both for everyday and for a festive table. Ruddy and fragrant lamb leg will be a great main hot dish of the evening.

Anna

The author of the recipe

Leg of mutton baked with bacon and spices

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Composition / ingredients

servings:

Leg of lamb

Garlic

Mustard ready

100

Lard (homebrew)

100

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 13 g

Fats 70 % 33 g

Carbohydrates 2 % 1 g

344 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Prepare the necessary ingredients.
Step 2:
We make incisions in the leg of mutton and properly shred with garlic and bacon. Salt and pepper to taste.
Step 3:
Then generously coat with mustard.
Step 4:
Put on a baking sheet and cover with foil on top. The foil is used so that the lamb does not dry out, is juicy and evenly baked.
Step 5:
Bake in the oven at a temperature of 200 * for two hours. Before serving, peel off the mustard residues and cut into slices.
Step 6:
Lamb leg baked in foil is served hot, you can decorate the dish according to your taste. Mutton is quite fatty meat, so the ideal side dish for it will be baked vegetables, boiled rice or mashed potatoes. Also with this dish you can serve salads from fresh vegetables or pickled sliced and most importantly more bread or pita bread. It is better to savor this yummy under red sweet or semi-sweet wines, and fresh ones are preferable for children, only