Composition / ingredients
Step-by-step cooking
Step 1:
How to make pizza with smoked sausage and cheese? Prepare all the necessary ingredients. Sift the premium flour through a sieve to saturate it with oxygen. Thanks to this, the yeast dough will be the most airy.
Step 2:
Heat the water to a warm state and dissolve the yeast in it. Why heat the water? This is necessary in order for the yeast to start working faster. If the water is very hot, the yeast will lose its activity. Try the water with your hand. If the water is comfortable and warm, then you can pour yeast into it. Mix everything well.
Step 3:
Then pour this liquid into the bowl in which you will cook the pizza dough. Add salt, sugar and vegetable oil to the bowl.
Step 4:
Then gradually add the sifted flour and knead the dough. For kneading, you can use a dough mixer or knead the dough manually.
Step 5:
Depending on the quality of the flour, it may need a little more or less. Be guided by the consistency of the finished dough. It should be soft, gentle and, practically, not sticky to the hands. Cover the finished dough with a towel and put it in a warm place for the approach. It will take 1-1.5 hours.
Step 6:
Divide the finished dough into 2 or 3 pizzas. Roll out each part into a circle and place on a baking sheet covered with cooking paper.
Step 7:
Spread the dough over the entire surface with tomato paste and spread the sliced salami sausage. It can be laid out in the form of circles or cut into strips.
Step 8:
In the intervals between the sausage, put the tomatoes, cut into thin slices.
Step 9:
Sprinkle the pizza liberally with cheese, grated on a fine grater. Put the prepared pizza in the oven, preheated to 200 degrees for 15-20 minutes. The pizza filling is ready, you only need to bake the dough. This time will be enough for its preparation. Be guided by your oven.
Step 10:
Take the finished pizza out of the oven and remove it from the baking sheet.
Step 11:
Cut into pieces and help yourself. It is insanely delicious when hot. Enjoy your meal!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g