Chicken with a can of beer
Composition / ingredients
7
servings:
Cooking method
1. Garlic is cleaned, passed through a press and added to yogurt, enriched with Provencal herbs, salt and mix thoroughly.
2. I wash the tin can with beer, pour half the beer, and wrap the jar in foil.
3. I wash the chicken, make incisions on the skin, fill them with butter, put fresh rosemary inside the carcass, and smear the surface with yogurt marinade.
4. We put the chicken on the jar and send it to the oven preheated to 160 degrees, bake for 1 hour and 30 minutes.
Fragrant chicken is ready!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Rosemary - 131 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
