Duck in sour cream

1. Before cooking the duck, we will prepare all the necessary ingredients. Why:

- duck legs are washed, then dried with paper towels,

- onions are cleaned and cut into large pieces,

- garlic is cleaned and crushed using a press or a fine grater, you can also just chop the cloves finely with a knife,

- rutabaga, mine, clean and cut into medium pieces,

- mine and dry the mushrooms, cut them also into medium pieces or plates, if they are champignons or porcini mushrooms,

- wash and dry rosemary and thyme with napkins, cut them coarsely.

2. So, the ingredients are prepared and you can proceed directly to cooking:

- turn on the oven to warm up to 120 degrees Celsius,

- grease a baking dish of a suitable size with a small amount of olive oil, then spread chopped vegetables, mushrooms, herbs, chopped garlic, put duck legs on top,

- sprinkle the contents of the mold with salt on top, season with ground black pepper (ideally - freshly ground, because this will give a special flavor to the finished dish),

- pour the remaining olive oil over the duck and vegetables, pour white wine and sour cream, then close the mold with a lid (if there is no lid, you can use a double layer of foil),

- put the form with the duck in the oven for two hours, bake,

- when time passes, remove the lid (remove the foil), increase the heating to 180 degrees and keep the duck in the oven for another 20 minutes until a beautiful golden crust appears.

3. We serve the finished duck hot on the table and enjoy it!