The fat content of smoked cheese is fifty-five percent. The taste of smoked cheese depends on the type of cheese it's actually made from. In Russia, the best-known smoked cheeses are Russian cheese, processed sausage cheese, and Georgian smoked suluguni.
Smoked cheese keeps much longer than usual, which is why some varieties are smoked specially so that the
cheese
not only takes on a special aroma and taste, but also keeps for a long period of time.
Even though cheese is produced mainly in European countries, it's believed that its homeland was the Middle East. It was here, according to a number of historians, that the Bedouins, carrying
milk
in wineskins made from sheep's stomachs, willy-nilly turned it into cheese through the shaking and the exposure to high temperatures. Boiled cheese appeared in Russia by decree of Peter the Great, who ordered the population to make cheese not the "natural way," but by cooking.
What can you make from smoked cheese? For example, a very tasty
salad with smoked cheese
, as well as a smoked chicken salad, in which there's a moderate amount of cheese. Smoked sausage cheese can also be added to various
salads
and
cold snacks
.
As for making smoked cheese yourself, that's only an option when the house has its own smokehouse.
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