Salad with pickles, beets and smoked cheese

A culinary masterpiece that everyone should try! A great dish – salad with smoked cheese – is so easy to prepare that you can cook it quite often. Moreover, it will especially please lovers of vegetable food, meat is not included in its composition. However, the food does not lose at all from this.

Milada

Recipe author

Salad with pickles, beetroot and smoked cheese

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Composition / ingredients

servings:

Smoked cheese

350

Potatoes (boiled)

Onion

Mayonnaise (for refueling)

180

Butter

Greenery (shredded)

Garlic

Beetroot (boiled)

Pickles

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 5 g

Fats 42 % 10 g

Carbohydrates 38 % 9 g

140 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 3 h 15 min

Step 1:
Products that we will need for salad
Step 2:
Finely chop the onion and marinate in lemon juice
Step 3:
Grate smoked cheese on a coarse grater, squeeze garlic into it, put butter ground with mayonnaise and mix
Step 4:
We form a small sausage from this cheese on a plastic wrap, wrap it and put it in the refrigerator for half an hour
Step 5:
We rub the film on the table and spread the beetroot grated on a coarse grater on it with an even layer
Step 6:
Put the grated potatoes on top, pickled onions on it
Step 7:
Pickles without skin, put on the onion
Step 8:
In the center of the salad we spread the frozen cheese sausage;
Step 9:
And carefully roll up into a roll with all the layers so that in the center there is a "sausage" made of cheese. The salad should be put in the refrigerator for two hours
Step 10:
Take it out of the refrigerator, remove the film, sprinkle with herbs