Salad with smoked cheese and tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad with smoked cheese and tomatoes? Prepare the ingredients. The main and unchangeable ingredients are tomatoes and smoked cheese. You can take melted sausage cheese, smoked pigtail cheese or smoked suluguni. Additionally, you can add a little garlic and any favorite greens to the salad (I have dill), and use cherry tomatoes instead of large tomatoes.

2. Step 2:

   

   Grate cheese on a coarse grater or cut into small cubes, at your discretion. Send the prepared smoked cheese to a deep salad bowl.

3. Step 3:

   

   Wash the tomatoes. You can optionally remove the skin from the tomatoes. To do this, make a cross-shaped incision on the side of the stalk, pour boiling water over the tomatoes and immediately lower them into cold water. The skin of the tomato will be removed very easily. Cut the tomatoes into cubes, first removing the seeds and excess juice so that the salad is not watery. If the tomato is fleshy and does not give a lot of liquid, then you do not need to remove anything. Send the sliced tomato to the salad bowl.

5. Step 4:

   

   Sort the greens, remove the hard parts of the stems (if any). Then wash the greens under running water and dry them with a paper towel. Cut the prepared greens (I have sprigs of young dill) finely and also put them in a salad bowl.

6. Step 5:

   

   Mix the salad well with smoked cheese and tomatoes, season with mayonnaise. There is no need to salt. You can add freshly ground black pepper to the salad.