These little baked treats have an amazing lightness and are wonderfully simple to make. Just a quick glance at the recipes for puff pastry puffs is enough to marvel at their variety. Some people prefer to make them without a filling, dusting them lightly with sugar, while others put all their culinary imagination to work. All sorts of ingredients are used as fillings: berries and finely chopped pieces of fruit, jams and even chocolate.
The five most commonly used ingredients in these recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Puff pastry | 400 | 6 | 25.9 | 34.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
Even an inexperienced cook can make such a wonderful treat after reading a few tips from the pros. What's more, this creation can be savory and very filling. Puffs like these are stuffed with cottage cheese, cheese, meat, ham, eggs, mushrooms, vegetables, nuts, fish or seafood. To improve the aroma and vary the flavors, you can add herbs: green onion, dill, parsley, wild garlic and so on. Before long, a golden, wonderful pastry will appear on the table — the very sight of which will instantly whet your appetite.