These small baked goods have amazing lightness and are characterized by simplicity of execution. Just glancing at the recipes for puff pastry puffs, you can marvel at their variety. Some people prefer to cook them without filling, sprinkling them with sugar a little, while others use all their culinary imagination. A wide variety of ingredients are used as fillings: berries and finely chopped pieces of fruit, jams and even chocolate.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Puff pastry | 400 | 6 | 25.9 | 34.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
Even an inexperienced cook can cook such a wonderful treat after reading the advice of professionals. Moreover, this creation can be unsweetened and very satisfying. Such products are stuffed with cottage cheese, cheese, meat, ham, eggs, mushrooms, vegetables, nuts, fish or seafood. To improve the aroma and diversify the flavors, you can add herbs: onion, dill, parsley, wild cherry, etc. Soon, a ruddy miracle pastry will appear on the table, the very sight of which will instantly catch up with the appetite.