188 kcal
1 hour20 minutes
Do you want something new, delicious and not ordinary? I have an idea!
200 kcal
25 minutes
An easy way to make delicious and quick breakfast! Annelly Recipe author
185 kcal
1 hour20 minutes
The whole family will gather to try this magical dish! Annelly Recipe author
181 kcal
1 hour20 minutes
The original dish will not leave anyone indifferent! Annelly Recipe author
130 kcal
4 hours30 minutes
Do you like meat?! Cook a delicious meat dish: fast and easy!
95 kcal
1 hour10 minutes
A very dense and delicious lunch originally from Ireland! Irish cuisine is
138 kcal
3 hours
This dish includes beer - "Guiness". A true man will understand!
71 kcal
1 hour20 minutes
Please yourself with a delicate and refined taste! UO-Shu The author of the
245 kcal
1 hour
Irish cuisine is rich in a variety of recipes, try a new taste! Julia The author
220 kcal
3 hours25 minutes
Goose according to the Irish recipe is a great choice for a festive dinner! This
237 kcal
50 minutes
Lush and delicious recipe. This kind of food is suitable for any holiday!
178 kcal
30 minutes
Fragrant baked apples are the best dessert! This is a culinary recipe for a
128 kcal
1 hour15 minutes
Extremely delicious casserole of tender potatoes! Be sure to try out this
81 kcal
1 hour
The unusual taste and appearance of this food will not leave anyone indifferent!
214 kcal
1 hour30 minutes
Original, fast, appetizing - a dish for everyone! Potato and cheese pie is a
287 kcal
1 hour30 minutes
The tastiest dessert with dried fruits is sure to be appreciated by both you and
128 kcal
20 minutes
One of the finest recipes of Irish cuisine! Annelly Recipe author
173 kcal
15 minutes
Refreshing, fragrant, delicious, for a holiday! Cocktail with Baileys at home is
128 kcal
40 minutes
The most delicate pudding with fragrant apples will appeal to the whole family!
Related and additional categories:
Irish Cuisine
The facts of the terrible famine that came to the island more than once and claimed many lives are widely known. It was all the fault of food shortages, crop failures and the traditional poverty of most of the island's population. Only rich families could afford meat, while the poor lived on vegetables, milk, cheese, oats and barley. Seafood brought some variety to the meager diet, and unaffordable components were replaced with cheaper ones – honey for sugar, beer for tea.
Today, how to cook Irish dishes can be found on the Internet, and every housewife can easily cope with this task, since many recipes are familiar.