Irish Lamb and Vegetable Stew

Caloric content of the products possible in the composition of the dish

• Ripe potatoes - 80  kcal/100g
• Baked potatoes - 70  kcal/100g
• Mashed potatoes - 380  kcal/100g
• Boiled potatoes - 82  kcal/100g
• Potatoes in uniform - 74  kcal/100g
• Fried potatoes - 192  kcal/100g
• Green cabbage - 46  kcal/100g
• Fresh frozen green cabbage in a package - 45  kcal/100g
• Lean mutton - 169  kcal/100g
• Fat mutton - 225  kcal/100g
• Lamb - brisket - 533  kcal/100g
• Mutton - ham - 232  kcal/100g
• Lamb chop on a bone - 380  kcal/100g
• Lamb shoulder - 284  kcal/100g
• Mutton - dorsal part - 459  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Garlic - 143  kcal/100g
• Bay leaf - 313  kcal/100g
• Ground black pepper - 255  kcal/100g
• Rosemary - 131  kcal/100g
• Celery - 12  kcal/100g
• Celery Roots - 32  kcal/100g
• Thyme - 101  kcal/100g
• Dried thyme - 276  kcal/100g
• Thyme - 276  kcal/100g
• Butter 82% - 734  kcal/100g
• Amateur unsalted butter - 709  kcal/100g
• Unsalted peasant butter - 661  kcal/100g
• Peasant salted butter - 652  kcal/100g
• Melted butter - 869  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Onion - 41  kcal/100g