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Black Pudding with Gooseberries

The whole family will gather around to try this magical dish!

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Black pudding with gooseberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 10 % 4 g
Carbohydrates 79 % 33 g
185 kcal
GI: 15 / 0 / 85
  • Irish cooking is famous for its meats and sausages, and black pudding (a traditional blood sausage) with gooseberries is one of the best known of the bunch. It makes a great appetizer alongside a drink, or a hearty addition to any vegetable side. This one does take a little know-how, so it isn't the best pick for a first-time cook — but once you've made it, you'll be won over by its tender texture and the warm aroma of the spices. Start by removing the casing from the black pudding, then chop the green onion and red bell pepper into small dice — it makes them easier to work with. Make a batch of mashed potatoes ahead of time and stir in the sausage, onion, pepper, mustard, and vinegar. Mix thoroughly until smooth, with no lumps. Roll this "dough" into tubes about 2 inches long, dredge them in flour, brush with beaten egg, and coat in breadcrumbs. Drop the sausages into a skillet of hot vegetable oil and fry until golden brown. Lift them out and wrap them in a cloth to keep warm. Meanwhile, stir the sugar into the water, set the pan over medium heat to make a syrup, add the gooseberries, and cook for 10 minutes. Plate the sausages, spoon the syrup over the top, and that's it — enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Gooseberry - 43  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Black Pudding - 274  kcal/100g
  • Water - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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