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Cottage Cheese Pudding with Raisins

The most tender cottage cheese pudding, in the best English tradition! This is a very unusual recipe from Irish cooking — a cottage cheese pudding, but made in a not-quite-traditional way. Fair warning: getting it just right takes a bit of effort. For this dish, be sure to get a reusable linen or cotton cloth — you can use it again and again, washing it between batches.

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Cottage cheese pudding with cottage cheese raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 13 g
Fats 39 % 15 g
Carbohydrates 26 % 10 g
221 kcal
GI: 0 / 20 / 80

Cooking method

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  • First, set the cottage cheese under a weight and press it for about five minutes. Then push it through a sieve, stir in the sugar, beat in all five eggs one at a time, and mix thoroughly. Next, work in the softened butter and add the flour, then stir in the dried raisins. Now — here's the key part! — take a cotton cloth, butter it well (about half a tablespoon), and spoon the cheese mixture onto it. Gather the corners of the cloth into a pouch, tie it shut with string, and boil this bundle in water for two hours. Turn the cooked mixture out onto a plate and shape it into a nice dome, then top it with melted butter or any berry syrup. This is meant to be eaten hot.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese, 40% fat - 466  kcal/100g
  • Cottage cheese, 20% fat - 233  kcal/100g
  • Cottage cheese, 18% fat - 226  kcal/100g
  • Cottage cheese, 10% fat - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Danone 'morning' cottage cheese, unsweetened - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Enriched whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Farina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Golden raisins - 279  kcal/100g

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