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Cottage cheese pudding with cottage cheese raisins

The tenderest cottage cheese pudding in the best English traditions! A very unusual culinary recipe of Irish cuisine is a cottage cheese pudding, but at the same time cooked in a not quite traditional way. To get exactly what we want, we will have to make some efforts, keep in mind. For this dish, be sure to get a reusable linen or linen napkin. In this one, you can constantly cook cottage cheese pudding, and then wash it.
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Cottage cheese pudding with cottage cheese raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 13 g
Fats 39 % 15 g
Carbohydrates 26 % 10 g
221 kcal
GI: 0 / 20 / 80

Step-by-step cooking

Cooking time: 2 h 20 min

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To begin with, we put the purchased cottage cheese under the press, keep it like this for five minutes. After wiping through a strainer, pour in sugar, drive in all five eggs one by one, rub thoroughly. After that, we mix the softened butter and add flour. Pour in the dried raisins. Now – attention! – take a linen napkin, spread it well with butter (it will take about half a tablespoon), spread the curd mass. We wrap the edges of the napkin in a bag, tie them with a thread and cook this bag in boiling water for two hours. The resulting mass is spread on a dish, we form a beautiful dome from it, which we pour on top with either melted butter or any berry syrup. Such food is absorbed hot.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g

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