Irish Coffee
A truly unbeatable coffee they love to drink in Ireland! This is a wonderful recipe for classic Irish coffee — perfect for relaxed get-togethers with friends. Honestly, it doesn't much matter how you brew the coffee itself; you could even use instant, though the flavor will be quite different. Fruit pairs beautifully with this coffee, especially pineapple canned in its own juice. Give it a try — the taste is simply unbeatable.
Milada
Recipe author
Irish Coffee
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
1 g
Fats 45 %
5 g
Carbohydrates 45 %
5 g
139 kcal
GI:
17
/
0
/
83
- Brew a strong cup of real black coffee any way you like — for example, in a cezve (ibrik) Turkish- or Arabic-style, or in a coffee maker. You'll also need a nice stemmed glass, or just a smooth-sided glass, holding at least 300 ml (about 1¼ cups). Warm the glass, then pour in 200 ml (about ¾ cup) of the brewed coffee. If you made it in a cezve, strain it so the grounds stay behind. Stir the sugar into the coffee, then pour in the Irish whiskey. Hold the back of a spoon just above the surface and slowly pour the cream over it, so the cream floats on top of the coffee without mixing in — that's what the spoon is for. Serve right away.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream 20% fat - 300 kcal/100g
- Cream 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Whiskey - 220 kcal/100g
- Ground coffee - 201 kcal/100g
- Coffee - 94 kcal/100g
- Water - 0 kcal/100g
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