Pork in Cider
An unusual dish that no one can resist!
Annelly
Recipe author
Pork in Cider
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
7 g
Fats 45 %
13 g
Carbohydrates 31 %
9 g
181 kcal
GI:
100
/
0
/
0
- I came across this recipe in some cooking magazine. It's not the simplest to make, but you won't be disappointed. It's wonderful for any holiday dinner or lunch: it uses familiar ingredients and yet it's a traditional Irish dish. What sets this pork apart is that it roasts with a splash of cider, which gives it a lovely aroma. For convenience, let's split the cooking into two parts. First, the filling: boil the potatoes in salted water and let them cool. Cut the apples into cubes. Then chop the sage, thyme, and onion. Put the potatoes, apples, onion, and herbs into a deep bowl. Mix everything well, gently mashing the potatoes as you go. Now for part two: rub the pork steaks with salt, pepper, and butter. Arrange them around the edges of a baking dish, pour over the cider, and cover with foil. Be sure to poke 5-6 holes in the foil to let air circulate. Bake in an oven preheated to 400°F (200°C) for about 1 hour. To serve, set a steak on each plate and top it with the filling. Add a little more cider and herbs if you like. That's it — enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sage - 315 kcal/100g
- Salt - 0 kcal/100g
- Cider - 45 kcal/100g
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