Cranberry Mousse
A wholesome, delicious, and unusual mousse — and it looks fantastic! A really tasty recipe that leaves a pleasant little tartness on your tongue. Beyond its great flavor, it has a beautiful color, and like all mousses it's served chilled.
Recipe author
Cranberry Mousse
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
1 g
Fats 0 %
0 g
Carbohydrates 91 %
10 g
42 kcal
GI:
10
/
30
/
60
Cooking method
-
Step 1:
Ingredients
-
Step 2:
The cranberries
-
Step 3:
Spread onto cheesecloth
-
Step 4:
Juice in one bowl
-
Step 5:
Pulp in another
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Step 6:
Simmer a decoction from the pulp
-
Step 7:
Strain it
-
Step 8:
Here's the decoction
-
Step 9:
Cook the semolina porridge
-
Step 10:
Combine with the juice
-
Step 11:
And here's the result!
-
Step 12:
Spoon it into a glass
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Step 13:
And dig in!
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Festive table
- Children's recipes
- National cuisine
- Dessert
- Berries
- Sweet
- Cereals and cereal products
- Other
- Water
- Irish cuisine
- Cooking
- Snack
- Homemade mousse
- Fruit dessert
- Dessert without flour
- For a children's holiday
- Birthday recipes
- Child's birthday, angel's birthday
- Recipes for March 8
- For children's holiday
- Cranberry
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
- Semolina
