Cranberry mousse

Healthy, delicious and original mousse! It looks fantastic! A very tasty culinary recipe of Irish cuisine, after which such a pleasant sourness remains in the mouth. In addition to its high taste qualities, this food is distinguished by a beautiful color. It is served chilled, like all mousses.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 0 % 0 g
Carbohydrates 91 % 10 g
42 kcal
GI: 10 / 30 / 60

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Cranberry)

  3. Step 3:

    Step 3.

    Spread on gauze

  4. Step 4:

    Step 4.

    Juice separately

  5. Step 5:

    Step 5.

    Cake separately

  6. Step 6:

    Step 6.

    Cook a decoction of cake

  7. Step 7:

    Step 7.

    Filter

  8. Step 8:

    Step 8.

    Here's a decoction)

  9. Step 9:

    Step 9.

    Cook porridge

  10. Step 10:

    Step 10.

    Combine with juice

  11. Step 11:

    Step 11.

    And that's what happened!

  12. Step 12:

    Step 12.

    Put it in a glass

  13. Step 13:

    Step 13.

    And you can eat!


Rinse cranberries well under running water. After we put the berries in a separate bowl and pour them with boiling water (it will take about half a glass, no more). We stand for a few minutes, then drain the water through a strainer, and put the steamed cranberries in gauze and squeeze the juice out of it. Put the remaining pulp in a saucepan, pour three glasses of cold water and put it on fire. When the liquid boils, we keep it on the stove for ten minutes. When everything is ready, filter through gauze (you can use the same one). We will need cranberry cake liquid. We slowly pour semolina into it, stirring constantly, and cook, as all porridges are usually cooked. Add sugar to taste. Then remove from the heat and cool. We take a mixer, start pouring cranberry juice into the porridge in a thin stream, while whipping the mousse to a state of full splendor. We should get a foamy mixture. In general, this will be our cranberry mousse in its full glory.

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26   kcal/100g
  • Semolina - 340   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g

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