Cranberry Mousse

A wholesome, delicious, and unusual mousse — and it looks fantastic! A really tasty recipe that leaves a pleasant little tartness on your tongue. Beyond its great flavor, it has a beautiful color, and like all mousses it's served chilled.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 0 % 0 g
Carbohydrates 91 % 10 g
42 kcal
GI: 10 / 30 / 60

Cooking method

Cooking time: 40 min
  1. Step 1:

    Step 1

    Ingredients

  2. Step 2:

    Step 2

    The cranberries

  3. Step 3:

    Step 3

    Spread onto cheesecloth

  4. Step 4:

    Step 4

    Juice in one bowl

  5. Step 5:

    Step 5

    Pulp in another

  6. Step 6:

    Step 6

    Simmer a decoction from the pulp

  7. Step 7:

    Step 7

    Strain it

  8. Step 8:

    Step 8

    Here's the decoction

  9. Step 9:

    Step 9

    Cook the semolina porridge

  10. Step 10:

    Step 10

    Combine with the juice

  11. Step 11:

    Step 11

    And here's the result!

  12. Step 12:

    Step 12

    Spoon it into a glass

  13. Step 13:

    Step 13

    And dig in!

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26  kcal/100g
  • Semolina - 340  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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