Breadcrumbs sauce

One of the finest recipes of Irish cuisine!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 26 % 6 g
Carbohydrates 57 % 13 g
128 kcal
GI: 38 / 0 / 62

Cooking method

Cooking time: 20 min
There are many recipes for various sauces in Irish cuisine. You can serve breadcrumbs sauce with any dish – meat, fish, poultry. It will emphasize the taste of any food. You can cook it very quickly, which is convenient if you are in a hurry or busy with another dish.
Put the onion and cloves in a saucepan with bay leaf and pour the milk. Preheat the milk so that it absorbs the smell, but do not bring it to a boil. Remove the pan from the heat and put the bread in it. Be sure to cut off the crust from the bread beforehand, otherwise the sauce will be bitter. Leave it there until it absorbs the milk. After that, put the pan back on the fire and bring to a boil. Then carefully remove the cloves and bay leaf and bring to a boil again. Make sure that the sauce does not boil out, and stir it thoroughly with a spoon.
Still warm sauce should be whipped well with a whisk. Add oil, nutmeg, salt and pepper to it. Stir the resulting sauce well and pour it into a heated dish for serving.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Bread "Orlovsky" - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Salt - 0   kcal/100g
  • Pepper - 26   kcal/100g
  • Nutmeg - 556   kcal/100g

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