Stewed cabbage with beef in a slow cooker in Irish

1. I wash the new potatoes under running water. You can use a brush or a kitchen scraper to clean the tubers more thoroughly. If the potatoes are young, wash them thoroughly enough. It is better to peel the old potatoes.

2. Carrots are also cleaned. Of course, it's good to eat carrots will be young. We try to remove the skin as thinly as possible. Then I wash the vegetables.

3. Peel the onion. Do not grind.

4. My corned beef. If necessary, it can be soaked for several hours.

5. We put the prepared corned beef and vegetables in the bowl of the slow cooker.

6. Fill with water so that it covers all the ingredients. We install the bowl in a slow cooker.

7. Spices are also added to the main ingredients. Peel the garlic, send it after the spices.

8. Choose the "Stewing" program, cook vegetables and meat for 3 hours. We make sure that there is water in the bowl, if necessary, top up the right amount.

9. Cabbage is divided into leaves. We put the rest of the ingredients in a saucepan. Cook until the cabbage leaves become soft.

10. Boiled meat and vegetables are extracted from the slow cooker. We serve on a platter: we spread cabbage, potatoes, carrots.

Potatoes and carrots are cut into a couple of pieces, depending on their size. Potatoes are more convenient to eat if you cut the tubers into quarters. And carrots can be cut in half. The meat also needs to be cut into pieces, or you can simply divide it by fibers. We complement the dish with them.

If desired, the dish can be seasoned with a fresh clove of garlic before serving. To do this, it needs to be cleaned and passed through the press.

We serve vegetables with corned beef on the table, adding your favorite sauce. Although this dish can be served as it is, without complementing anything - it is self-sufficient and appetizing.

Eat with pleasure!