Bean and Beef Soup
A wonderful pairing of meat and vegetables — and it all turns out so juicy and rich!
Recipe author
Bean and Beef Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
4 g
Fats 20 %
2 g
Carbohydrates 40 %
4 g
50 kcal
GI:
75
/
0
/
25
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Cumin - 333 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Green beans - 33 kcal/100g
- Beans - 33 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Meat and meat products
- Vegetables
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- Beans
- Bay leaf
- Pepper
- Celery
- Salt
- Cumin
- Vinegar
- Vegetable oil
- Water
- Irish cuisine
- Cooking
- Meat soup
- Tomato soup
- Celery soup
- Soup without potatoes
- Bean soup
- Beef
- Meat semi-finished products
- From carrots
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter
