Irish Mashed Potato Soup

Nourishing and great to look at — it'll win over everyone at the table!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 25 % 3 g
Carbohydrates 67 % 8 g
60 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Mature potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley leaves - 45  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Wild thyme - 276  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Sage - 315  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Cornmeal - 368  kcal/100g
  • Whole-grain cornmeal, unsifted - 355  kcal/100g
  • Whole-grain cornmeal, sifted - 362  kcal/100g
  • Degermed cornmeal, fortified - 364  kcal/100g
  • Degermed cornmeal, unfortified - 364  kcal/100g

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