Hash of corned beef

Meat dishes are always satisfying and delicious, and if cooked with a soul, it is also unforgettable. It is better to use a frying pan with a thick bottom, the ingredients are evenly cooked on it and do not burn.

1. Peel the potatoes, wash them under running water. The prepared tubers are cut into small cubes.

2. Put the potatoes in a saucepan, pour water so that it completely covers the potatoes. Salt.

3. We send the pan to the fire, cook for about 3 minutes from the moment of boiling.

4. Then drain the water, and throw the potatoes on a sieve.

5. Using a sharp knife, finely chop the corned beef.

6. Peel the onion from the husk, cut into cubes.

7. Put the butter in a frying pan, send it to the fire. When the butter melts, put the onion in it.

8. Fry the onion for a couple of minutes on low heat until soft. After that, we spread the potatoes to the onion, continue to fry for another 5 minutes.

9. Then we put the corned beef in the pan, at the same time pepper and salt to taste.

10. And now add the cream, continue to cook for a couple more minutes.

11. Finally, using a tablespoon, we make four holes in the hash. We drive one chicken egg into each of them.

12. Fry until the eggs are ready, literally 2 minutes. Although here you can navigate by taste and fry longer if you want to get more fried eggs.

Serve hot on the table, garnished with herbs if desired. You can supplement the dish with a portion of fresh vegetable salad.

Bon appetit!