Fudge - potato bread
Composition / ingredients
5
servings:
Cooking method
Fudge is made from potatoes. Therefore, the first step in the preparation of Irish bread will be cooking potatoes without peel with the addition of salt. Then it is necessary to mash the potatoes with the help of a mashed potato to the state of mashed potatoes.
While the potatoes are cooking, take out the butter so that it becomes soft. Put the egg and butter in the potatoes. Add flour, sour cream and basil. Do not forget to add salt. Add chopped green onions to the dough. Knead a homogeneous dough from the potato mass.
Now we will form the same-sized tortillas from the potato dough so that they form well, you can also add a little flour. In a frying pan, heat sunflower oil for frying potato tortillas.
Fry the fudge on both sides over medium heat. Put the finished fudge bread on a paper towel to remove excess oil.
While the potatoes are cooking, take out the butter so that it becomes soft. Put the egg and butter in the potatoes. Add flour, sour cream and basil. Do not forget to add salt. Add chopped green onions to the dough. Knead a homogeneous dough from the potato mass.
Now we will form the same-sized tortillas from the potato dough so that they form well, you can also add a little flour. In a frying pan, heat sunflower oil for frying potato tortillas.
Fry the fudge on both sides over medium heat. Put the finished fudge bread on a paper towel to remove excess oil.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
