Potato bread

Every housewife will be able to cook such bread in Irish! In Ireland, traditionally, many housewives make homemade bread. There are many recipes based on various ingredients. Potato bread is one of such culinary recipes. It is prepared very quickly and simply, and it can be served as part of sandwiches, and as an appetizer to the main dish. By itself, it is very satisfying and therefore quite suitable for breakfast.

Annelly

The author of the recipe

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Composition / ingredients

Servings:

Potatoes (boiled)

230

Butter

Flour

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 21 % 7 g

Carbohydrates 71 % 24 g

169 kcal

GI: 54 / 0 / 46

Step-by-step cooking

Cooking time: 1 h

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First of all, you need to boil in salted water potatoes and cool it. After that, mash the potatoes in a saucepan, add salt, butter and enough flour to make a soft dough.
Then divide the resulting mass into 2 equal parts, Roll out tortillas from each half with a diameter of about 22 cm and a thickness of 5mm. Cut each tortilla into 4 pieces and start baking. You can bake them under the grill, just in the oven on a baking sheet (in this case, grease the baking sheet with butter) or on the stove, in a frying pan – it all depends on your capabilities and desire. The baking time is 5 minutes on each side, until the tortillas are covered with a golden crust.
You can serve the bread immediately hot, or you can let it cool down. Enjoy your meal!