Additional categories
158 kcal
1 hour
Very tasty meat stew, which will be a great sauce for spaghetti and other pasta!
242 kcal
2 hours40 minutes
An exquisite and very interesting dish of grouse! The tenderest meat is obtained
226 kcal
50 minutes
Spicy recipe of grouse dishes for real gourmets! This is a stunningly delicious
143 kcal
1 hour35 minutes
The most delicate, fragrant dish of stewed partridge with tomatoes. Stewed
210 kcal
50 minutes
Surprise your guests and loved ones with this unusual and delicious dish! The
246 kcal
45 minutes
Spicy Asian snack in sweet and sour sauce! It is better to buy fresh, pink,
221 kcal
30 minutes
Do you like seafood? Cook the squid delicious!
127 kcal
45 minutes
Tender pollock meat with a crispy appetizing crust! All the taste and aroma of
211 kcal
45 minutes
Surprise your family with a delicious dinner! Cook with love!
207 kcal
2 hours
Decorate your festive table with this delicious, juicy dish. Now it's the height
367 kcal
1 hour10 minutes
Please your family with a delicious dessert for a quick hand! I remember my
151 kcal
1 hour30 minutes
Exquisite serving of meat under the famous thick sauce! Steak is a very simple
73 kcal
2 hours30 minutes
Italian pasta sauce - unsurpassed taste! Pasta is loved by both adults and
184 kcal
2 hours50 minutes
Prepare an amazingly delicious sauce for lasagna and more! This sauce, called
260 kcal
25 minutes
Fragrant and delicious super fast cooking meat! Entrecote is a dish of French
108 kcal
1 hour30 minutes
Tender meat with the aroma of wine and fresh cranberries. A very successful
105 kcal
40 minutes
Surprise your guests with a delicious dish of French cuisine! Foie gras is a
116 kcal
30 minutes
Unforgettable taste of French cuisine. Surprise your loved ones!
141 kcal
1 hour
Excellent chops for those who love only the most delicious! The recipe is
Related and additional categories:
- Festive table
- National cuisine
- Recipes from the chef
- Old recipes
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Celery
- Vegetable oil
- Butter
- Purchased wine
- Water
- Tomato paste
- Mediterranean cuisine
- Frying
- Stewing
- In a frying pan
- Рагу
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Minced meat
- Сливки
- From carrots
- From tomato
- From onion
- No eggs