Sangria Wine
Composition / ingredients
20
Servings:
Cooking method
Peel the vegetables, remove the cores from the apples and cut into circles. In a large saucepan, mix the wine, brandy, juice and sugar and stir until the sugar dissolves. Put the pieces of fruit and refrigerate for an hour.
Before serving, add a tonic. Classic Sangria is poured into glasses with ice and served on the table.
Before serving, add a tonic. Classic Sangria is poured into glasses with ice and served on the table.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Lime - 16 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Oranges - 36 kcal/100g
- Brandy - 225 kcal/100g
- Tonic - 34 kcal/100g
- Orange juice - 36 kcal/100g
