Blueberry liqueur
Composition / ingredients
30
Servings:
Step-by-step cooking
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Washed and dried blueberries put in a 3-liter jar, pour vodka and leave for 3-4 days.
Throw the berries through a sieve.
Cook syrup from sugar and water. Add blueberries to it and cook for 10 minutes.
Cool the syrup with blueberries.
Crush blueberries in mashed potatoes with a pusher. Strain the syrup. Throw away the berries.
Combine the syrup with vodka, pour into a 3-liter jar and leave to infuse for a week.
Strain the finished liquor and bottle it.
Throw the berries through a sieve.
Cook syrup from sugar and water. Add blueberries to it and cook for 10 minutes.
Cool the syrup with blueberries.
Crush blueberries in mashed potatoes with a pusher. Strain the syrup. Throw away the berries.
Combine the syrup with vodka, pour into a 3-liter jar and leave to infuse for a week.
Strain the finished liquor and bottle it.
Caloric content of the products possible in the composition of the dish
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
