Banana Love cake with boiled condensed milk

Show your family your love with this cake!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 19 % 11 g
Carbohydrates 73 % 43 g
296 kcal
GI: 0 / 5 / 95

Cooking method

Cooking time: 8 h

A culinary recipe for a cake with a beautiful and romantic name – I found a Love cake at a wonderful culinary forum where housewives exchange personal experience in practicing their skills. It turns out to be surprisingly tasty, tested.
In a mixer, beat one chicken egg at high speed. After slowly adding sour cream and condensed cocoa. Mix well. In one teaspoon of lemon juice, quench half a teaspoon of soda and pour it into the dough. Carefully mix the pre-sifted flour, bring it to a homogeneous state. Now we divide the dough into two equal parts. In a well-warmed oven, bake two separate cakes (in turn) and leave them to freeze. We prepare the cream and impregnation ourselves. For impregnation, we use sugar syrup diluted with cognac – nothing complicated. A jar of boiled condensed milk is whipped with softened butter until completely homogeneous – this will be our cream. Both cakes are soaked, then lubricated with cream. We cut a very ripe banana into thin circles and spread it on the cake, trying to cover its entire surface. To make our food more fun and festive, you can sprinkle the cake with colored candies, marzipan, candied fruits and so on.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Water - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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