Composition / ingredients
Cooking method
Traditional chocolate pudding, a real decoration of English cuisine, you will succeed if you take note of this culinary recipe.
First cut off the crust from the bread roll, then cut it into slices and leave it to soak in milk. Softened butter is rubbed with half a cup of sugar, pour in cocoa, then drive in the egg yolks one by one. Knead well so that an elastic homogeneous mass is obtained. Now we squeeze out the soaked bread slices, crumble them into puree and add them to the main mixture. Add chopped walnuts mixed with flour, pour in dry wine and pour in vanilla sugar. The remaining granulated sugar is whipped with cold egg whites at very high speed (with a mixer). Put the proteins in the dough and mix gently. Put the dough into the prepared form and bake in the oven. Such food is served with gravy.
Gravy: mix half a cup of cold milk with flour, sugar and cocoa. We bring the other part of the milk to a boil, and pour milk and flour into it. Knead well and keep until thickened. If the mass is too thick, pour in milk. Cool and dilute with dry wine.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- White bread - 266 kcal/100g
