Martini cocktail with vodka and lemon
Composition / ingredients
1
Servings:
Step-by-step cooking
Put ice in a bartender's glass and add vermouth. Next, we stir the drink in a circular motion, starting from the top and going down, 7-8 seconds. This is done so that the ice absorbs the taste of vermouth. The next step will be pouring vermouth out of the bartender's glass, while holding the ice with a bar sitnik. Pour vodka on the ice cubes and stir with circular movements from top to bottom for the same 8 seconds. Next, strain the contents through a strainer into a cocktail glass. Add an olive to the cocktail. Cut a thin layer of lemon peel and squeeze it over the glass, and at the end stick a small slice of lemon into our bartender cup. The "food" is ready to serve! Invite your guests to try a cocktail.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Vodka - 235 kcal/100g
- Ice - 0 kcal/100g
- Martini - 145 kcal/100g