Martini cocktail with vodka and lemon

Learn the secrets of bartenders - prepare a club legend at home! The culinary recipe of this cocktail was told to me by a well-known bartender. Within a short period of time, he taught me how to make a Martini with Vodka cocktail. It turned out that without much effort you can make a wonderful cocktail at home. In this article you will learn all the secrets of making this drink. Let's start analyzing all the nuances.
Daria ☼Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
9 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 5 min
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Put ice in a bartender's glass and add vermouth. Next, we stir the drink in a circular motion, starting from the top and going down, 7-8 seconds. This is done so that the ice absorbs the taste of vermouth. The next step will be pouring vermouth out of the bartender's glass, while holding the ice with a bar sitnik. Pour vodka on the ice cubes and stir with circular movements from top to bottom for the same 8 seconds. Next, strain the contents through a strainer into a cocktail glass. Add an olive to the cocktail. Cut a thin layer of lemon peel and squeeze it over the glass, and at the end stick a small slice of lemon into our bartender cup. The "food" is ready to serve! Invite your guests to try a cocktail.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vodka - 235   kcal/100g
  • Ice - 0   kcal/100g
  • Martini - 145   kcal/100g

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