Alcohol liqueur with chocolate and milk
Composition / ingredients
20
servings:
Cooking method
To make it, you need to grate 2 chocolate bars on a fine grater, then I tried it with different chocolate, but I liked the taste of bitter chocolate the most. So they rubbed the chocolate, filled it with alcohol and added a pinch of vanilla. They screwed the lid tightly so as not to exhaust.
Now you need to leave alone for a week, but the rest should be relative, the more often you shake a day, the better the taste. A week later, the syrup is prepared. To do this, mix water with milk, bring to a boil and pour sugar. Cold syrup is poured into a bottle with chocolate and shaken again for 3 weeks.
And last – filtering, preferably double, now you have to wait a couple more weeks.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Alcohol - 221 kcal/100g