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Milk Liqueur

Milk liqueur will appeal to all lovers of alcoholic beverages! Very tasty and fragrant liqueur, can be stored for a long time, but it is drunk quickly. It is delicious immediately after cooking, but if you let it stand for 1-2 weeks, it becomes thicker and more fragrant. I do it very often for the holidays.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 4 g
Fats 19 % 5 g
Carbohydrates 67 % 18 g
211 kcal
GI: 28 / 0 / 72

Cooking method

Cooking time: 7 d
Beat the yolks with sugar in a blender, without interrupting the whipping, add milk and vodka alternately in portions. At the end of whipping, add vanilla and, if desired, coffee dissolved in a small amount of boiling water. Pour the finished liquor into bottles. Drink with pleasure!

Calorie content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vodka - 235   kcal/100g
  • Vanillin - 288   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Instant coffee - 94   kcal/100g
  • Concentrated milk - 138   kcal/100g

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