206 kcal
40 minutes
Meat in the oven is delicious, juicy and more useful! I would like to present
177 kcal
1 hour30 minutes
The French know a lot about cooking delicious and tender meat! Meat with French
190 kcal
1 hour20 minutes
You will like an unusual version of an everyday dish! Zrazy come with different
234 kcal
1 hour
The most juicy, fragrant and incredibly delicious! Chicken in a jar in its own
193 kcal
1 hour30 minutes
Wonderful combination of meat and potato flavors! ONeil Recipe author
187 kcal
1 hour40 minutes
A tender chicken that melts in your mouth to a place on any table! The recipe
126 kcal
1 hour20 minutes
Bake a rabbit in the oven - it's very tasty! Rabbit in the oven is usually
161 kcal
2 hours
An excellent dish of German cuisine is appropriate both for a holiday and on
179 kcal
1 hour30 minutes
The flavor of this dish will drive you crazy! It is impossible to pass by.
239 kcal
1 day5 hours
Delicious lamb stew is easy to cook in a regular oven! Very tasty and fragrant,
111 kcal
3 hours20 minutes
Delicious homemade stewed chicken in the oven! Sometimes you come home from work
98 kcal
1 hour45 minutes
Conquer your friends with an interesting dish! Excellent taste!
218 kcal
1 hour10 minutes
Cooking stewed ribs in a slow cooker is a pleasure. Stewed ribs in a slow cooker
322 kcal
3 hours
The taste, ardent and at the same time gentle, like a kiss, makes you fall in
237 kcal
1 hour10 minutes
A stunningly flavorful dish for a special family dinner! Easy.
207 kcal
1 hour
For the second, for dinner, for the whole family, from ordinary products!
111 kcal
1 hour30 minutes
Simple, from ordinary products, for dinner and for the second! Beef in pots with
165 kcal
1 hour30 minutes
Simple, fast, convenient, for dinner and for the second! Potatoes with meat
148 kcal
1 hour20 minutes
A wonderful hearty dish in the German manner. In general, I try not to eat
95 kcal
1 hour30 minutes
The most delicious, fast and satisfying, for lunch for the whole family! Pork
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Cheese
- Vegetables
- Fats and oils
- Mayonnaise
- French cuisine
- Soviet recipes
- Frying
- Oven roasting
- Meat second course
- Recipes for March 8
- Meat in the oven
- Pork
- Made of solid cheese
- Vegetables in the oven
- From potatoes
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter