Lamb with potatoes in the oven

Lamb and potatoes can be served to the New Year's table. For this dish, you can take any part of lamb. I had small pieces with a bone. They could have been baked whole, but I changed my mind at the last moment and cut them into several pieces. In any form, lamb with potatoes will appeal to all connoisseurs of this type of meat.

Maria

The author of the recipe

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Composition / ingredients

servings:

Lamb

500

Potatoes

500

Vegetable oil

Garlic (1 head)

Lemons

0.5

Thyme, thyme (2-3 twigs)

Bay leaf

Cilantro, coriander (whole)

0.5

Peppercorns (0.5 tsp)

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 33 % 9 g

Fats 33 % 9 g

Carbohydrates 33 % 9 g

153 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Prepare the ingredients. Wash the lamb, dry it and cut into medium pieces. If lamb with bones (like mine, then you can not cut it, but bake it whole.
Step 2:
Wash and peel the potatoes. Small potatoes should be left whole, large tubers should be cut into 2-3 parts. Cut the garlic head across into 2 parts.
Step 3:
In the mill, grind the bay leaves, coriander and pepper peas.
Step 4:
Combine lamb, potatoes, lemon, garlic, oil, thyme, salt and spices. Mix everything well.
Step 5:
Put the meat and potatoes in a heat-resistant baking dish.
Step 6:
Cover the mold with foil and put it in a preheated 180 °C oven for about 1 hour.
Step 7:
Then remove the foil and bake for another 20-25 minutes.