Ham in a sleeve in the oven with potatoes

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the ham into portions

3. Step 3:

   

   Salt, pepper, add mustard and a little vegetable oil, pass garlic through the press

4. Step 4:

   

   Rub the chicken pieces well with this mixture

5. Step 5:

   

   Chop the onion coarsely

6. Step 6:

   

   Cut potatoes into portions

7. Step 7:

   

   Tie one edge of the sleeve

8. Step 8:

   

   Lay potatoes and onions, salt and add sour cream

9. Step 9:

   

   Mix the contents well right in the sleeve

11. Step 10:

    

    Open the sleeve and spread the ham on top of the potatoes

12. Step 11:

    

    Now we tie the sleeve on the other side, trying to release all the air

13. Step 12:

    

    We put the sleeve on the baking sheet

14. Step 13:

    

    Pierce with a needle in several places so that steam comes out

15. Step 14:

    

    Put in a preheated 180 degree oven for 45 minutes

16. Step 15:

    

    Then we take the sleeve out of the oven and cut it, put it in the oven for another 15 minutes so that the hams turn brown

17. Step 16:

    

    That's it - our delicious dinner is ready! Rather, call the whole family!

18. Step 17:

    

    Bon appetit!