Turkey pork in the oven in foil

Step-by-step cooking

1. Step 1:

   

   How to make turkey pork in the oven in foil? Prepare the products. Wash the turkey fillet well, dry it with paper towels.

2. Step 2:

   

   Cut the garlic cloves into circles. With a knife, make cross-shaped incisions on the fillet.

3. Step 3:

   

   Insert garlic cloves into these incisions. Adjust the amount of garlic yourself.

4. Step 4:

   

   Put our fillet in a deep dish and sprinkle with spices well, rub them directly into the meat. Cover with cling film and refrigerate for 2 hours to marinate the meat.

5. Step 5:

   

   Turn on the oven to preheat at 220 degrees. Then wrap the meat with a culinary thread - make a sausage, so it will be more convenient to bake and then cut)

7. Step 6:

   

   Roll the foil into two layers, lay out our sausage fillet and wrap the foil in the form of an envelope. Tightly, so that the juices don't come out all))

8. Step 7:

   

   Put the envelope on a baking sheet and put it to bake in a preheated oven for 30 minutes. Then it is desirable to check the meat. If transparent juice is released when pressed, the meat is ready. So leave the wrapped meat in a closed oven for another 30-40 minutes. It takes from 1 hour or more to bake a whole piece of meat weighing 1-1.5 kg in foil. The exact time depends on the characteristics of the oven and the quality of the meat.

9. Step 8:

   

   This is how the finished baked turkey fillet looks like))

10. Step 9:

    

    Cut into portions and serve to the table. Delicious with fresh vegetables. And who is not on a diet, you can also with mashed potatoes or pasta))) Bon appetit!